Finally my favorite time of the year is here. I love autumn, love autumn winds, chilly air and early autumn evenings. There is this special sense in the air what makes me feel so cozy and I have this warm feeling in my heart. Usually this is time when my family prepare all winter food stock, so we can taste summer when it is only snow all over the fields and roads. Then we remember every summers adventures, summer sun and we can long for next summer again. (more…)
The most important feeling is belonging to someone or something. For me it is feeling of home, safety and love. I’m person who feel this connection through seasons differently. I feel summers’ warm sun and air and it reminds me sun reflections on kitchen cealing when I saw them first as a kid and I that that tiny rabbits have visisted me and want to play with.
Summer is full of light colours and sweet air. It is still summer time but unfortunately here in Middle of England it is autumn in full pride. Breezey and chilly air with barely warm evenings and all I want is just to put my cardigan on, put warm socks and make cup of tea to warm up. So, I’m turning my back to all fresh and tasty summer dishes and all I have in my mind is warm colour autumn vegies and stew. And all these delicious cookies and cakes what we having with evening tea. I will open this season, which is my favorite time of year, with delicious Raisins and almond fruit cake. (more…)
After long weekend full of cold and hot tea pots, which I spend mostly in my bed, I wanted to have for my breakfast something light and tasteful. I found this recipe in my favourite French recipe book by Fran Warde – New Bistro. Since I discover this very simple and quick omelette recipe, my boyfriend don’t bother to cook breakfast any more. (more…)
Every time when we eat at chine’s restaurant, one of favourite food is prawn toasts. We usually chose to eat them with every dish we order, because of light taste what it gives to the additional dish. I found this easy Prawn toast recipe in Thai & Chinese by General Editor: Gina Steer. (more…)
In this simple sweet recipe, there are only two main ingredients, but from them you can cook biscuits which will let you fly in heavenly joy of sweetness and light taste. (more…)
One of my favorite dishes are from French kitchen. I like the freshness and simplicity what is similar to my home country food. Today I tried to cook fish dish and choose cod fillet. I pick this fabulous recipe from Fran Warde book `New Bistro`.I’m making this recipe for the first time and I hope it will be exactly what I’m looking for today. I know that after this dish I will love French kitchen even more. So let’s try.
Home baked sweets are always sweeter then those which you can get in the shops. You put in them all the best sort of sugar and vanilla, so it match your sweet teeth. Unbelievable simple recipe, which I found in my boyfriends Christmas gift The Chocolate and Coffee bible . I always knew that men love sweets more than women.
